Ridgeway Post Acute is seeking a part-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The candidate should have experience in large-scale food preparation, particularly in a healthcare setting, and be able to follow dietary menus and guidelines
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
The role requires supervisory responsibilities and the ability to report resident care concerns to administration.
Matching Summary
Match Score: 75
Ridgeway Post Acute is seeking a part-time cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The candidate should have experience in large-scale food preparation, particularly in a healthcare setting, and be able to follow dietary menus and guidelines.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff training
Willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long-term care