On Call Dietary

Southhillspa

Prepare special diets accurately
Maintain kitchen cleanliness and safety
Cook large quantities of food
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • The job requires preparing tasteful meals, including special diets, and maintaining a safe, clean, and sanitary kitchen environment.
  • The position involves supervisory duties, cooperation with other departments, and reporting resident care concerns to administration.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness and safety
  • Cook large quantities of food
  • Follow prepared menus and portion control
  • Record food temperatures
  • Supervisory responsibilities in absence of supervisor

Nice-to-have

  • Ability to cooperate and work harmoniously
  • Present food appealingly to residents
  • Participate in staff orientation and training
  • Experience with PCC preferred

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter