Prep Cook - North Island Credit Union Amphitheater
Denny Sanford PREMIER Center
Unknown, Unknown, US
Base: $20.00; bonus/equity: not specified; benefit...
Maintain friendly positive attitude
Ensure highest quality product served
Abide by county health sanitation standards
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of cooking experience in the contract foodservice industry.
Candidates must be able to work extended hours due to business requirements including late nights, weekends, and holidays.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Salary
Base: $20.00; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain friendly positive attitude
Ensure highest quality product served
Abide by County Health Sanitation standards
Clean equipment regularly
Work flexible extended hours including weekends
Lift and carry up to 50 lbs
Nice-to-have
Excellent written and verbal communication skills
Ability to multi-task under deadlines
Demonstrated initiative and leadership
Calm under stressful situations
Positive body language with guests
Key Requirements
ServSafe Certified
Minimum 18 years old
2-3 years cooking experience in contract foodservice
Culinary degree or certified apprenticeship preferred
Experience in premium services catering concessions