Line Cook - Tao

Mohegan Sun

Uncasville, CT, US
Maintain professional appearance standards
Handle allergy and dietary restrictions
Execute recipes to company standard
This position is responsible for ensuring quality and consistency of all food menu items while interacting politely with guests and supervisors

Job Summary

  • This position is responsible for ensuring quality and consistency of all food menu items while interacting politely with guests and supervisors.
  • The incumbent must possess in-depth knowledge of assigned recipes and execute them to company standards while maintaining strict sanitation protocols.
  • Candidates are expected to work a flexible schedule including days, evenings, weekends, and holidays in a fast-paced environment.

Matching Summary

This position is responsible for ensuring quality and consistency of all food menu items while interacting politely with guests and supervisors.

Skills & Requirements

Must-have

  • Maintain professional appearance standards
  • Handle allergy and dietary restrictions
  • Execute recipes to company standard
  • Follow FIFO and sanitation standards
  • Perform opening and closing procedures

Nice-to-have

  • Positive and professional attitude
  • Team player with supportive communication
  • Ability to lead by example
  • Knowledge of venue and partners
  • Participate in daily pre-service meetings

Key Requirements

  • Two years culinary experience in high-volume operation
  • One year culinary training plus one year experience
  • Effective English communication skills
  • Food Handling Certificate required
  • Completion of HR Manager Training courses

Work Rights

Native American Preference (Mohegan Tribe or recognized group)

Tailored Resume

Cover Letter