1er Commis·e De Cuisine, Temps Plein - Permanent (h/f/d)

Sofitel Brisbane Central

Montebello, Quebec, Canada
Base: $24.31 - $30.39 ph; bonus/equity: not specif...
On-site
1 year prior kitchen experience
Culinary diploma from recognized program
Rigorous adherence to hygiene standards
The resort offers a unique work environment with a culture of long-term careers where the average tenure is 20 to 30 years

Job Summary

  • The resort offers a unique work environment with a culture of long-term careers where the average tenure is 20 to 30 years.
  • Employees receive competitive benefits including global travel rates at over 5700 Accor hotels, health insurance, and on-site uniform cleaning.
  • The role requires preparing food, maintaining strict hygiene and safety norms, and supporting colleagues during high-volume service periods.

Matching Summary

The resort offers a unique work environment with a culture of long-term careers where the average tenure is 20 to 30 years.

Salary

Base: $24.31 - $30.39 per hour; Bonus/Equity: Not specified; Benefits: Global travel discounts, pension plan, employee assistance program, free uniform cleaning, low-cost meals

Skills & Requirements

Must-have

  • 1 year prior kitchen experience
  • culinary diploma from recognized program
  • rigorous adherence to hygiene standards
  • ability to work under pressure
  • strong teamwork and communication skills

Nice-to-have

  • creative ideas for process improvement
  • commitment to diversity and inclusion
  • active participation in community initiatives
  • long-term career growth mindset

Key Requirements

  • Minimum 1 year culinary experience
  • Recognized culinary diploma required
  • Food handler certification (MAPAQ) preferred
  • Legal eligibility to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter