F&b Controls Executive

Hotel Chadstone Melbourne MGallery

Hyderabad, India
On-site
Food and beverage cost control
Inventory management
Kots/bots checking
Establish and maintain seamless co-ordination & co-operation with all departments to ensure maximum cooperation, productivity, and guest service

Job Summary

  • Establish and maintain seamless co-ordination & co-operation with all departments to ensure maximum cooperation, productivity, and guest service.
  • Identify optimal, cost effective use of the resources and educate the team on the same.
  • Ensure that proper records have been kept of inventory receipts, issues and returns by use of storeroom stock cards and signed documents.

Matching Summary

Establish and maintain seamless co-ordination & co-operation with all departments to ensure maximum cooperation, productivity, and guest service.

Skills & Requirements

Must-have

  • Food and Beverage cost control
  • Inventory management
  • KOTs/BOTs checking
  • Operational functions supervision
  • Guest service
  • Departmental objectives and policies

Nice-to-have

  • Seamless co-ordination and co-operation
  • Timely and efficient issue resolution
  • Educating the team on cost effectiveness

Key Requirements

  • Diploma in Accounting / Finance
  • Minimum 2 years of experience
  • Proficient in MS Excel, Word, PowerPoint
  • Proficient in relevant accounting systems
  • Good English language proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter