The primary function of the Steward position is to clean and sanitize all dishes and silverware used by guests and maintain all kitchen equipment and environment according to health department code
Job Summary
The primary function of the Steward position is to clean and sanitize all dishes and silverware used by guests and maintain all kitchen equipment and environment according to health department code.
The Steward is responsible for maintaining cleanliness and organization of all kitchen and dining areas, including recycling and dumpster areas, while adhering to company policies and ethics.
This role requires physical mobility, the ability to handle high stress, and the capability to work flexible schedules including weekends, evenings, and holidays.
Matching Summary
The primary function of the Steward position is to clean and sanitize all dishes and silverware used by guests and maintain all kitchen equipment and environment according to health department code.
Skills & Requirements
Must-have
Knowledge of sanitation standards
Dishwashing machine operation and maintenance
Ability to lift and carry 50 pounds
Maintain safe and clean kitchen environment
Handle multiple priorities simultaneously
Work flexible schedule including weekends
Nice-to-have
Excellent interpersonal skills
Team player
Neat professional appearance
Respond to customer inquiries
Knowledge of chemical safety
Key Requirements
High school diploma or GED preferred
Knowledge of sanitation standards and procedures
Ability to lift and carry 50 pounds
Able to work flexible schedule including weekends and holidays