Food And Beverage Operations Manager

Four Seasons Hotels & Resorts

Mauritius
Not specified
5-star hotel resort experience
Multiple outlet management
Revenue and profit target achievement
Four Seasons Hotels & Resorts is seeking a Food and Beverage Operations Manager for their luxury resort in Mauritius. This role emphasizes strategic leadership in multiple dining outlets to ensure exceptional guest experiences and strong financial performance

Job Summary

  • The role provides strategic leadership to ensure exceptional guest experiences and strong financial performance across multiple dining venues.
  • Candidates must drive revenue growth, manage costs efficiently, and foster a culture of excellence through coaching and mentorship of outlet managers.
  • Four Seasons offers a world-class employee experience in a secluded oasis on the east coast of Mauritius with stunning views and luxury amenities.

Matching Summary

Match Score: 85

Four Seasons Hotels & Resorts is seeking a Food and Beverage Operations Manager for their luxury resort in Mauritius. This role emphasizes strategic leadership in multiple dining outlets to ensure exceptional guest experiences and strong financial performance.

Skills & Requirements

Must-have

  • 5-star hotel resort experience
  • Multiple outlet management
  • Revenue and profit target achievement
  • Food and beverage cost control
  • Guest satisfaction and service recovery

Nice-to-have

  • Professional food and wine training
  • Strong business acumen and flair
  • Continuous learning culture
  • Innovative concept development
  • Global F&B trend awareness

Key Requirements

  • College degree in hotel/restaurant management
  • 4-5 years 5-star hotel experience
  • Multiple outlets management background
  • English language proficiency

Work Rights

Not specified

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