Prep Cook - Coastal Credit Union Music Park

Long Beach Convention & Entertainment Center

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Maintain friendly positive attitude
Ensure highest quality product served
Abide by county health sanitation standards
** The Long Beach Convention & Entertainment Center is seeking a Prep Cook for the Coastal Credit Union Music Park, responsible for preparing food in a fast-casual environment while ensuring guest satisfaction and adherence to health standards. The ideal candidate should possess a culinary degree or equivalent experience, be ServSafe Certified, and demonstrate strong customer service and communication skills. **

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of cooking experience in the contract foodservice industry.
  • Candidates must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.

Matching Summary

Match Score: 75

** The Long Beach Convention & Entertainment Center is seeking a Prep Cook for the Coastal Credit Union Music Park, responsible for preparing food in a fast-casual environment while ensuring guest satisfaction and adherence to health standards. The ideal candidate should possess a culinary degree or equivalent experience, be ServSafe Certified, and demonstrate strong customer service and communication skills. **

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Ensure highest quality product served
  • Abide by County Health Sanitation standards
  • Clean equipment regularly
  • Rotate to other service locations
  • Work extended hours including weekends

Nice-to-have

  • Excellent written verbal communication skills
  • Ability to multi-task under deadlines
  • Demonstrated initiative and leadership
  • Remain calm under stressful situations
  • Positive body language consistently

Key Requirements

  • ServSafe Certified
  • Minimum 18 years old
  • Culinary degree or certified apprenticeship
  • 2-3 years cooking experience
  • Experience in premium services catering concessions
  • Sports and entertainment venue experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter