Diet Aide

All Saints Sub-Acute & Skilled Nursing

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Set up meal trays and assist with serving
Operate dishwasher and check water temperatures
Maintain clean and sanitary kitchen environment
** All Saints Sub-Acute & Skilled Nursing is seeking a Diet Aide to assist in food service operations, including meal preparation, dishwashing, and maintaining a clean kitchen environment. The ideal candidate should have a high school diploma, the ability to follow instructions, and be physically able to perform tasks such as lifting and cleaning. **

Job Summary

  • The dietary aide is responsible for setting up meal trays, assisting with serving meals, and maintaining a clean kitchen environment.
  • Employees must operate the dishwasher, check chlorine concentrations, and ensure food safety standards are met throughout the shift.
  • This role requires physical stamina to lift up to 50 pounds frequently while working in a low to moderate noise level environment.

Matching Summary

Match Score: 75

** All Saints Sub-Acute & Skilled Nursing is seeking a Diet Aide to assist in food service operations, including meal preparation, dishwashing, and maintaining a clean kitchen environment. The ideal candidate should have a high school diploma, the ability to follow instructions, and be physically able to perform tasks such as lifting and cleaning. **

Skills & Requirements

Must-have

  • Set up meal trays and assist with serving
  • Operate dishwasher and check water temperatures
  • Maintain clean and sanitary kitchen environment
  • Lift up to 50 pounds frequently
  • Read technical procedures and follow recipes

Nice-to-have

  • Ability to work in cooperation with all departments
  • Participate in orientation and ongoing training
  • Solve practical problems effectively

Key Requirements

  • High school diploma or equivalent
  • Food handlers' certificate required
  • Ability to read and follow recipes

Work Rights

Not specified

Tailored Resume

Cover Letter