The Stage Red Kitchen Supervisor is responsible for supervising all kitchen employees and ensuring high-quality food production. This role involves assisting the Executive Chef with menu development and overseeing kitchen activities. The position requires a valid food handler’s card and offers a competitive hourly wage of $25.50.
Base: $25.50 an hour; Bonus/Equity: Not specified; Benefits: Not specified
Must-have
Nice-to-have
Not specified