Assistant Kitchen Manager

Global Resale

Base: $51,000.00 - $66,000.00; bonus/equity: not s...
Not specified
2-4 years professional cooking experience
Strong food safety and sanitation knowledge
Ability to lift up to 50 pounds
The Assistant Kitchen Manager at Global Resale is a leadership role focused on supporting kitchen operations, food quality, and team management while fostering a positive work culture. The ideal candidate should have 2-4 years of culinary experience, strong leadership skills, and a commitment to food safety and customer service

Job Summary

  • The role requires leading daily kitchen operations while mentoring staff to uphold the highest standards of food safety and presentation.
  • Candidates must ensure consistent portioning, timing, and quality for all dishes while maintaining an organized and safe kitchen environment.
  • The company offers competitive salaries, health and wellness benefits, 401k matching, and tuition reimbursement after six months of service.

Matching Summary

Match Score: 85

The Assistant Kitchen Manager at Global Resale is a leadership role focused on supporting kitchen operations, food quality, and team management while fostering a positive work culture. The ideal candidate should have 2-4 years of culinary experience, strong leadership skills, and a commitment to food safety and customer service.

Salary

Base: $51,000.00 - $66,000.00; Bonus/Equity: Not specified; Benefits: Medical, Dental, Visions, Life Insurance, 401k match, Tuition Reimbursement

Skills & Requirements

Must-have

  • 2-4 years professional cooking experience
  • Strong food safety and sanitation knowledge
  • Ability to lift up to 50 pounds
  • Proficiency in menu preparation and plating
  • Experience with inventory ordering and rotation

Nice-to-have

  • Prior leadership or supervisory experience
  • Passion for fresh local and honest food
  • Ability to work flexible hours including nights
  • Strong communication and teamwork skills
  • Willingness to lead by example during service

Key Requirements

  • Must be 18 years of age or older
  • High School Diploma required
  • 2-4 years of professional cooking experience
  • Prior leadership experience preferred

Work Rights

Not specified

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