Lead Culinary Supervisor - Espn World Wide Of Sports Complex

Levy

Lake Buena Vista, Florida, US
On-site
Culinary leadership experience
Guest experience focus
Food quality and sanitation monitoring
The lead supervisor culinary position is a central leadership role within the culinary team, providing direction and coaching to team members to drive the very best food and guest experience at the location

Job Summary

  • The lead supervisor culinary position is a central leadership role within the culinary team, providing direction and coaching to team members to drive the very best food and guest experience at the location.
  • Responsibilities include monitoring quality and sanitation standards, delivering against financial goals and budgets, and overseeing routine kitchen management procedures.
  • Associates of Levy are offered many fantastic benefits, including Instapay (early access to your wages) and high interest savings both through the EVEN app.

Matching Summary

The lead supervisor culinary position is a central leadership role within the culinary team, providing direction and coaching to team members to drive the very best food and guest experience at the location.

Skills & Requirements

Must-have

  • Culinary leadership experience
  • Guest experience focus
  • Food quality and sanitation monitoring
  • Financial goal delivery
  • Kitchen management procedures

Nice-to-have

  • Passion for hospitality and food
  • Team member coaching and motivation
  • Driving operational improvements
  • Creative food experiences

Key Requirements

  • 2+ years culinary leadership experience
  • Culinary degree preferred
  • High computer literacy
  • Understanding of financial concepts

Work Rights

Not specified

Tailored Resume

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