The Broiler Cook is responsible for broiling all steaks, chops, fish, poultry, and filets as ordered and coordinating food from other stations to keep kitchen flow even
Job Summary
The Broiler Cook is responsible for broiling all steaks, chops, fish, poultry, and filets as ordered and coordinating food from other stations to keep kitchen flow even.
This role requires adherence to recipes, quality standards, and sanitation regulations while maintaining solid knowledge of food products and culinary techniques.
Palms provides equal employment opportunities and is committed to a work environment prioritizing team member growth and well-being.
Matching Summary
The Broiler Cook is responsible for broiling all steaks, chops, fish, poultry, and filets as ordered and coordinating food from other stations to keep kitchen flow even.
Skills & Requirements
Must-have
Broiling steaks and grilled entrees
Kitchen station setup and breakdown
Food safety and sanitation compliance
Coordination with kitchen and service staff
Use of standard kitchen equipment
Menu knowledge and plate presentation
Handling re-fires and re-makes efficiently
Nice-to-have
Customer service and interpersonal skills
Teamwork and communication
Knowledge of base sauces, stocks and soups
Experience in hotel/gaming property kitchen
Key Requirements
High school diploma or equivalent
Minimum 3 years related cooking experience
3 years experience in hotel/gaming property preferred
Southern Nevada Health Card
Knowledge of health, safety, and sanitation regulations