Supervise production line/department personnel to ensure all procedures are followed in compliance with Company policies and Federal and State regulations while achieving the highest level of productivity and maintaining customer specifications and satisfaction
Job Summary
Supervise production line/department personnel to ensure all procedures are followed in compliance with Company policies and Federal and State regulations while achieving the highest level of productivity and maintaining customer specifications and satisfaction.
Manage production line/department by establishing procedures and adjusting as necessary to meet production schedules, increase efficiencies and meet or exceed budget objectives, while deploying and rotating personnel effectively.
Partner with Quality Assurance to ensure a food safe and sanitary environment, mentor, coach and train employees, and administer performance improvement plans and disciplinary actions on a fair and consistent basis.
Matching Summary
Supervise production line/department personnel to ensure all procedures are followed in compliance with Company policies and Federal and State regulations while achieving the highest level of productivity and maintaining customer specifications and satisfaction.
Skills & Requirements
Must-have
HACCP, SSOPs, GMPs compliance
USDA, OSHA regulations
Production schedule management
Personnel deployment and rotation
Food safety and sanitation
Safety initiative promotion
English verbal and written communication
Nice-to-have
Process optimization identification
Employee mentoring and coaching
Cross-cultural communication skills
Proactive self-starter
Urgency and fast-paced environment adaptability
Key Requirements
High school diploma or equivalent
Associate’s degree preferred
Minimum 1 year manufacturing experience
3 years food manufacturing or poultry industry preferred
1 year leadership experience
Working knowledge of poultry processing, food safety, OSHA, GMP, HACCP