Sous Chef

LS F&B SERVICES PRIVATE LIMITED

D16 Upper East Coast, Bedok, Eastwood, Kew Drive, 1550 BEDOK NORTH AVENUE 4 489950
Sgd 3,000 - 3,500 / monthly pm
**
Recipes
Ingredients
Food safety
** LS F&B Services is seeking a Sous Chef to oversee kitchen operations, ensuring high standards in food quality, presentation, and hygiene. The ideal candidate should have at least 10 years of experience with a specialization in Malay cuisine and possess strong leadership and interpersonal skills. **

Job Summary

  • - Strong leadership skills and a team player with good interpersonal skills

Matching Summary

Match Score: 75

** LS F&B Services is seeking a Sous Chef to oversee kitchen operations, ensuring high standards in food quality, presentation, and hygiene. The ideal candidate should have at least 10 years of experience with a specialization in Malay cuisine and possess strong leadership and interpersonal skills. **

Salary

SGD 3,000 - 3,500 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Ingredients
  • Food Safety
  • Cooking
  • Business Continuity

Nice-to-have

  • Systems Thinking
  • Interpersonal Skills
  • Inventory
  • Critical Thinking
  • Sanitation
  • Dispute Resolution
  • Project Administration
  • Team Player
  • Scheduling
  • Directing

Key Requirements

  • Minimum 10 years experience

Work Rights

Tailored Resume

Cover Letter