The dietary aide's assignments are determined by the needs basis on the activity of the shift and they report to the Cook and Dietary supervisor
Job Summary
The dietary aide's assignments are determined by the needs basis on the activity of the shift and they report to the Cook and Dietary supervisor.
Essential duties include setting up meal trays, washing dishes, serving meals, preparing nourishments and snacks, and maintaining a clean kitchen environment.
The role requires the ability to learn routines quickly, work cooperatively with personnel in all departments, and obtain a food handlers' certificate.
Matching Summary
The dietary aide's assignments are determined by the needs basis on the activity of the shift and they report to the Cook and Dietary supervisor.