The dietary aide is responsible for supporting food service routines and maintaining kitchen cleanliness under the supervision of the cook and dietary supervisor
Job Summary
The dietary aide is responsible for supporting food service routines and maintaining kitchen cleanliness under the supervision of the cook and dietary supervisor.
This role requires frequent standing, walking, lifting, and the ability to monitor and operate dishwashing equipment to ensure food safety standards.
Employees must be able to work harmoniously with other staff and assist in ongoing training and orientation of dietary personnel.
Matching Summary
The dietary aide is responsible for supporting food service routines and maintaining kitchen cleanliness under the supervision of the cook and dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain clean and sanitary kitchen environment
Monitor dishwashing machine water temperature and chlorine levels
Lift up to 50 pounds frequently
Nice-to-have
Ability to work cooperatively with personnel
Participate in staff orientation and training
Observe safety and hygiene standards
Key Requirements
High school diploma or equivalent
Food handlers’ certificate required
Ability to read and follow recipes and technical procedures