SUTL Marina Development Pte. Ltd. is seeking an Executive Sous Chef to oversee culinary operations across multiple outlets and banquets in Singapore. The ideal candidate will have extensive experience in kitchen management and banquet operations, demonstrating strong leadership and operational skills
Job Summary
Act as the Head of Kitchen overseeing all culinary operations across outlets and banquets.
Lead and train the kitchen team including Sous Chefs and Chef de Parties while enforcing discipline.
Take full accountability for food standards, cost control, and ensuring timely execution of banquet orders.
Matching Summary
Match Score: 85
SUTL Marina Development Pte. Ltd. is seeking an Executive Sous Chef to oversee culinary operations across multiple outlets and banquets in Singapore. The ideal candidate will have extensive experience in kitchen management and banquet operations, demonstrating strong leadership and operational skills.
Skills & Requirements
Must-have
Lead and supervise kitchen team members
Execute large-scale Western banquet events
Manage food costing and inventory control
Ensure SFA and HACCP compliance standards
Plan daily kitchen activities and rosters
Nice-to-have
Strong hands-on culinary execution skills
Proven leadership in hotel operations
Ability to work under high pressure
Experience with event planning meetings
Key Requirements
Diploma or professional certification in Culinary Arts
Minimum 8–10 years of relevant kitchen experience
Experience leading kitchen teams in hotels or banquets