Chef De Partie - Breman Brasserie

Sofitel Brisbane Central

Amsterdam, Netherlands
Competitive salary; not specified; not specified
On-site
Highly efficient and effective service
Maintain standards and anticipate guest needs
Traditional european-meets-south american food
Breman Brasserie offers a menu of traditional European-meets-South American food and classic cocktails

Job Summary

  • Breman Brasserie offers a menu of traditional European-meets-South American food and classic cocktails.
  • The role involves running a kitchen section, nurturing team talent, and ensuring high food hygiene standards.
  • The company offers competitive salary, 25 days holiday, food on shift, and various team and personal development benefits.

Matching Summary

Breman Brasserie offers a menu of traditional European-meets-South American food and classic cocktails.

Salary

Competitive salary; Not specified; Not specified

Skills & Requirements

Must-have

  • Highly efficient and effective service
  • Maintain standards and anticipate guest needs
  • Traditional European-meets-South American food
  • Run a kitchen section
  • Nurture and develop kitchen team talent
  • Ensure smooth operations and high food hygiene

Nice-to-have

  • Passionate about creating great hospitality experiences
  • Challenge the norm
  • Creative and rewarding environment
  • Works hard, supports each other, has fun

Key Requirements

  • Previous experience in a fast-moving kitchen team
  • Passion for food
  • Value learning and development

Work Rights

Not specified

Tailored Resume

Cover Letter