Restaurant Manager

THE WINE HUB PTE. LTD.

Singapore, Singapore
Not specified
Direct daily operational management
Recruit train and supervise staff
Manage budgets and inventory costs
The Wine Hub Pte. Ltd. is seeking a Restaurant Manager to oversee daily operations, staff performance, and customer satisfaction, ensuring profitability and high service standards. The role involves managing team recruitment and training, inventory control, compliance with health and safety regulations, and addressing guest feedback

Job Summary

  • The Restaurant Manager oversees daily operations, staff performance, and customer satisfaction to ensure profitability and high service standards.
  • Key duties include hiring and training staff, managing inventory, ensuring health and safety compliance, and resolving guest issues.
  • The role bridges front-of-house and back-of-house operations to drive efficiency and financial success.

Matching Summary

Match Score: 85

The Wine Hub Pte. Ltd. is seeking a Restaurant Manager to oversee daily operations, staff performance, and customer satisfaction, ensuring profitability and high service standards. The role involves managing team recruitment and training, inventory control, compliance with health and safety regulations, and addressing guest feedback.

Skills & Requirements

Must-have

  • Direct daily operational management
  • Recruit train and supervise staff
  • Manage budgets and inventory costs
  • Ensure health safety compliance
  • Resolve guest complaints effectively

Nice-to-have

  • Foster positive work environment
  • Negotiate with vendors for best rates
  • Optimize operational efficiency
  • Maintain high quality standards

Key Requirements

  • Experience in restaurant management
  • Knowledge of liquor licensing laws
  • Ability to enforce hygiene regulations

Work Rights

Not specified

Tailored Resume

Cover Letter