Sous-chef(fe) De Poste (h/f/x)

Potel et Chabot

Paris, France
Not specified; benefits: 60% health insurance; tra...
On-site
Production of culinary orders
Team formation and management
Strict adherence to recipes
The role involves leading a team within the laboratory to ensure the successful production of high-end culinary events

Job Summary

  • The role involves leading a team within the laboratory to ensure the successful production of high-end culinary events.
  • Candidates must guarantee strict adherence to recipes, manage raw material supply, and maintain equipment while ensuring food safety standards.
  • The company offers significant benefits including 60% health insurance coverage, 80% public transport reimbursement, and access to international career opportunities.

Matching Summary

The role involves leading a team within the laboratory to ensure the successful production of high-end culinary events.

Salary

Not specified; Benefits: 60% health insurance; Transport: 80% reimbursement or €175 annual mobility allowance

Skills & Requirements

Must-have

  • Production of culinary orders
  • Team formation and management
  • Strict adherence to recipes
  • Equipment maintenance and usage
  • Supply chain management
  • Food safety and hygiene compliance

Nice-to-have

  • Sustainable sourcing knowledge
  • Seasonal menu development
  • RSE policy implementation
  • Collaborative team culture
  • French gastronomy heritage

Key Requirements

  • CAP Cuisine or Bac Pro Cuisine qualification
  • Prior experience in the culinary field
  • Knowledge of culinary products and techniques

Work Rights

Not specified

Tailored Resume

Cover Letter