Base: £37,000 pyckage; benefits: hotel service cha...
Fresh food preparation
High-quality ingredients
Food safety regulations
As a Demi Chef de Partie, you will take assist the Chef de Partie in ownership of a specific section within the kitchen, leading and mentoring a team of Commis Chefs to ensure the consistent delivery of high-quality dishes
Job Summary
As a Demi Chef de Partie, you will take assist the Chef de Partie in ownership of a specific section within the kitchen, leading and mentoring a team of Commis Chefs to ensure the consistent delivery of high-quality dishes.
Maintain high standards of hygiene and cleanliness in accordance with HACCP, COSHH, and food safety regulations.
£37,000 package which includes hotel service charge, and salary; Excellent training and career development opportunities; Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service.
Matching Summary
As a Demi Chef de Partie, you will take assist the Chef de Partie in ownership of a specific section within the kitchen, leading and mentoring a team of Commis Chefs to ensure the consistent delivery of high-quality dishes.
Salary
Base: £37,000 package; Benefits: hotel service charge, excellent training, complimentary nights, wellness days, life insurance, dental plan, season ticket loan, cycle to work scheme, free uniform dry cleaning; Bonus/Equity: Not specified
Skills & Requirements
Must-have
Fresh food preparation
High-quality ingredients
Food safety regulations
Kitchen hygiene standards
Nice-to-have
Luxury hotel experience
Fine dining environment
Team collaboration
Menu development ideas
Key Requirements
Minimum 2 years' professional kitchen experience
Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred