Cook Ii - Terrace Cafe (10- Hour Shifts) (per Diem)

Montage Health

Base: $37.41 to $50.07; shift differential: evenin...
Prepare high quality nutritious foods
Follow standardized recipes strictly
Meet production schedules and deadlines
The Cook II is responsible for preparing high-quality, nutritious foods for patients and customers under the leadership of the department director

Job Summary

  • The Cook II is responsible for preparing high-quality, nutritious foods for patients and customers under the leadership of the department director.
  • Employees must follow Community Hospital of the Monterey Peninsula standardized recipes and meet all production deadlines.
  • The position requires developing a minimum of one new recipe per calendar year and may involve catering or special events.

Matching Summary

The Cook II is responsible for preparing high-quality, nutritious foods for patients and customers under the leadership of the department director.

Salary

Base: $37.41 to $50.07; Shift Differential: Evening $2.16, Night $3.25; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare high quality nutritious foods
  • Follow standardized recipes strictly
  • Meet production schedules and deadlines
  • Maintain organized neat work manner
  • Adhere to safe food-handling requirements

Nice-to-have

  • Develop new recipes annually
  • Experience with catering events
  • Ability to work quickly accurately

Key Requirements

  • High school diploma or GED required
  • ServSafe Food Manager Certification required
  • Pass basic reading and math test
  • Basic computer skills required
  • English language proficiency required

Work Rights

Not specified

Tailored Resume

Cover Letter