The Sofitel Sydney Wentworth is seeking a "Responsable Petit Déjeuner" to oversee breakfast operations, ensuring exceptional service and a welcoming atmosphere. The ideal candidate will have a background in hospitality, strong leadership skills, and a commitment to quality and customer satisfaction
Job Summary
The role involves managing the breakfast buffet, ensuring stock levels, and providing impeccable service to guests.
As a manager coach, you will develop team motivation, oversee recruitment, and ensure high standards of presentation.
The position requires active participation in sales initiatives to increase revenue while maintaining strict hygiene and safety protocols.
Matching Summary
Match Score: 85
The Sofitel Sydney Wentworth is seeking a "Responsable Petit Déjeuner" to oversee breakfast operations, ensuring exceptional service and a welcoming atmosphere. The ideal candidate will have a background in hospitality, strong leadership skills, and a commitment to quality and customer satisfaction.
Skills & Requirements
Must-have
Buffet preparation and replenishment
Stock control and delivery verification
Team management and coaching
Customer service excellence
Waste reduction and inventory management
Nice-to-have
Sales techniques for revenue growth
Cross-departmental collaboration skills
French language proficiency
Experience with Planet 21 sustainability
Event coordination capabilities
Key Requirements
Professional training in catering/restaurant services