Assistant Manager, Food & Beverage Operations

Westerner Park

Red Deer, Canada
On-site
Oversee concessions, bars, catering, and suites
Ensure health, safety, and regulatory compliance
Deliver exceptional guest experiences
Westerner Park is seeking an Assistant Manager for Food & Beverage Operations to oversee daily operations, ensure compliance with health and safety standards, and enhance customer service at their venue in Red Deer, Canada. The ideal candidate will possess leadership experience in food and beverage services and a strong commitment to community and team development

Job Summary

  • This role oversees the day-to-day operations of concessions, bars, catering, and suites, ensuring compliance with all health, safety, and regulatory standards while supporting team performance, training, and development.
  • The position plays a key role in delivering exceptional guest experiences by maintaining high standards in customer service, quality control, and inventory management.
  • Westerner Park offers competitive compensation and benefits including health, dental, life, and disability coverage, and an RRSP matching program.

Matching Summary

Match Score: 85

Westerner Park is seeking an Assistant Manager for Food & Beverage Operations to oversee daily operations, ensure compliance with health and safety standards, and enhance customer service at their venue in Red Deer, Canada. The ideal candidate will possess leadership experience in food and beverage services and a strong commitment to community and team development.

Skills & Requirements

Must-have

  • Oversee concessions, bars, catering, and suites
  • Ensure health, safety, and regulatory compliance
  • Deliver exceptional guest experiences
  • Manage POS system and inventory
  • Lead and develop food services staff
  • Handle customer complaints and feedback

Nice-to-have

  • Positive, professional, and team-oriented work environment
  • Contribute to organizational values
  • Model strong leadership and ethics

Key Requirements

  • Post-secondary education in business, hospitality, or related field
  • Minimum 3 years of experience in food and beverage services
  • Minimum 2 years of leadership or supervisory experience
  • ProServe certification required
  • Valid driver's licence

Work Rights

Not specified

Tailored Resume

Cover Letter