Restaurant General Manager

Sweetgreen

Marlton, NJ, United States
Base: $75,000 - $85,000 usd; bonus/equity: 20% bon...
On-site
Lead team by balancing people, operations, business
Maintain high standards food quality, safety, cleanliness
Deliver exceptional guest experiences
Sweetgreen is seeking a Restaurant General Manager (Head Coach) for their Marlton, NJ location. The ideal candidate will lead a team to deliver exceptional guest experiences while maintaining operational excellence and fostering an inclusive culture

Job Summary

  • As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store, inspiring your team, driving operational excellence, and delivering exceptional guest experiences.
  • Lead your team by balancing people, operations, and business performance, building an inclusive culture while coaching talent, using technology to optimize operations and drive profitability.
  • Competitive base salary + 20% bonus potential, medical, dental, + vision plans, paid vacation + wellness time, 401(k) program, and paid family leave.

Matching Summary

Match Score: 85

Sweetgreen is seeking a Restaurant General Manager (Head Coach) for their Marlton, NJ location. The ideal candidate will lead a team to deliver exceptional guest experiences while maintaining operational excellence and fostering an inclusive culture.

Salary

Base: $75,000 - $85,000 USD; Bonus/Equity: 20% bonus potential; Benefits: Medical, dental, vision, paid vacation, wellness time, 401(k), paid family leave

Skills & Requirements

Must-have

  • Lead team by balancing people, operations, business
  • Maintain high standards food quality, safety, cleanliness
  • Deliver exceptional guest experiences
  • Drive sales and profit
  • Manage costs and create effective schedules

Nice-to-have

  • Build healthier communities through real food
  • Foster a culture of trust, transparency, inclusion
  • Adapt to a dynamic environment
  • Data-driven mindset
  • Commitment to operational excellence

Key Requirements

  • 3+ years in food service, 2+ years management
  • Experience hiring, developing, training, motivating
  • Skilled in planning, managing, forecasting financials
  • Hands-on experience managing fast-paced processes
  • Proven ability to lead and mentor teams
  • ServSafe Manager or Regional Manager Food Safety Certification

Work Rights

Not specified

Tailored Resume

Cover Letter