Western Sous Chef

LEE QUAN (GAMBAS) PTE. LTD.

Singapore, Singapore
Food production procedures
Sanitation and hygiene standards
Temperature monitoring records
The role is responsible for preparing food according to established specifications, menu recipes, and presentation instructions

Job Summary

  • The role is responsible for preparing food according to established specifications, menu recipes, and presentation instructions.
  • Candidates must maintain stock inventory appropriately and ensure all storage areas are tidy with proper product labeling.
  • The position requires daily temperature record monitoring and ensuring the entire production area remains clean and safe.

Matching Summary

Match Score: 85

The role is responsible for preparing food according to established specifications, menu recipes, and presentation instructions.

Skills & Requirements

Must-have

  • food production procedures
  • sanitation and hygiene standards
  • temperature monitoring records
  • stock inventory maintenance
  • kitchen equipment handling

Nice-to-have

  • strong grooming standards
  • team performance reporting
  • safe working practices
  • proactive maintenance reporting

Key Requirements

  • Compliance with health and safety standards
  • Adherence to grooming and appearance standards

Work Rights

Not specified

Tailored Resume

Cover Letter