Head Butcher

Fairmont Jasper Park Lodge

Jasper, Canada
On-site
Whole animal breakdown
Protein preparation
Food safety standards
Lead and oversee all butchery operations, supporting the culinary team by delivering expertly prepared proteins across beef, poultry, game, and seafood

Job Summary

  • Lead and oversee all butchery operations, supporting the culinary team by delivering expertly prepared proteins across beef, poultry, game, and seafood.
  • Maintain strict hygiene, cleanliness, and food safety standards while monitoring food cost, yield management, and portion control.
  • Join our team and enjoy a range of exclusive colleague perks, including subsidized staff accommodation assistance and employee travel program discounts.

Matching Summary

Lead and oversee all butchery operations, supporting the culinary team by delivering expertly prepared proteins across beef, poultry, game, and seafood.

Skills & Requirements

Must-have

  • whole animal breakdown
  • protein preparation
  • food safety standards
  • inventory control
  • yield management

Nice-to-have

  • luxury hospitality
  • culinary transformation
  • menu innovation
  • sustainability focus
  • team development

Key Requirements

  • Minimum 2 years culinary leadership experience
  • Red Seal Certification or equivalent
  • Valid Canadian Food Handling Certification
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter