CHEF

EC MANPOWER PTE. LTD.

Singapore, Singapore
Manage wok department operations
Master kitchen techniques and knowledge
Guide and teach line cooks
The role is responsible for managing all work within the wok department while mastering kitchen techniques

Job Summary

  • The role is responsible for managing all work within the wok department while mastering kitchen techniques.
  • The chef must conduct, guide, and teach line cooks to improve their cooking skills and ensure high standards.
  • The position requires coordinating with the Restaurant Manager to check inventories, delivery accounts, and calculate food costs.

Matching Summary

Match Score: 75

The role is responsible for managing all work within the wok department while mastering kitchen techniques.

Skills & Requirements

Must-have

  • Manage wok department operations
  • Master kitchen techniques and knowledge
  • Guide and teach line cooks
  • Order and inspect ingredients
  • Prepare raw and cooked food dishes
  • Monitor inventory and food costs
  • Supervise staff procedures and safety

Nice-to-have

  • High quality standard oriented
  • Proactive and reliable attitude
  • Teamwork and passionate approach
  • Open minded to constructive criticism
  • Encourages mutual respect and integrity
  • Willing to share ideas and resolve conflicts

Key Requirements

  • Extremely high quality standard oriented
  • Experience satisfying local and international travelers
  • Ability to communicate and assign tasks

Work Rights

Not specified

Tailored Resume

Cover Letter