Not specified; benefits: duty meal allowance; annu...
Not specified
Diploma in culinary or equivalent
6-10 years experience in local and western cuisines
Maintain high standards of kitchen hygiene & safety
VSVL GLOBAL PTE. LTD. is seeking an experienced Indian and Western Chef in Singapore, responsible for overseeing kitchen operations, creating menus, and maintaining hygiene standards. The ideal candidate should have a culinary diploma, 6-10 years of experience in various cuisines, and strong leadership skills
Job Summary
The role requires preparing food, handling mise-en-place, and ensuring dishes are served according to specific requirements while maintaining high hygiene standards.
Candidates must be able to innovate new dishes, estimate costs, handle accounts, and interview new staff members.
Benefits include a positive working environment, duty meal allowance, annual leave, and staff discounts up to 30%.
Matching Summary
Match Score: 85
VSVL GLOBAL PTE. LTD. is seeking an experienced Indian and Western Chef in Singapore, responsible for overseeing kitchen operations, creating menus, and maintaining hygiene standards. The ideal candidate should have a culinary diploma, 6-10 years of experience in various cuisines, and strong leadership skills.
Salary
Not specified; Benefits: Duty meal allowance; Annual leave entitlement; Staff discounts up to 30%
Skills & Requirements
Must-have
Diploma in Culinary or equivalent
6-10 years experience in Local and Western cuisines
Maintain high standards of kitchen hygiene & safety
Oversee kitchen daily operations & liaise with suppliers
Monitor stock levels & control costs within budget
Nice-to-have
Exposure to Indian, Mexican, or Arabic kitchens
Creative & cost-conscious menu planning skills
Strong leadership to motivate & manage a team
Ability to multi-task in a busy kitchen environment
Impeccable service standards & clean work habits
Key Requirements
Diploma in Culinary or equivalent
6-10 years experience in Local (Singapore/Malay/Chinese) and Western cuisines
Proven track record as a Chef in similar capacity
Flexible to work 5-6 days a week, 8-11 hours per day