Line Cook Terrace View Cafe

Albuquerque Convention Center

Not specified (assumed onsite)
Maintain proper food temperatures
Follow opening and closing procedures
Ensure sanitation of work areas
The Albuquerque Convention Center is seeking a Line Cook for its Terrace View Cafe, responsible for delivering fine dining experiences and maintaining sanitation standards. The ideal candidate should have culinary training and experience in a high-volume environment, with the ability to work flexible hours, including weekends and holidays

Job Summary

  • The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience.
  • Employees must maintain cleanliness of the kitchen including shelves, walls, floors, and drains while adhering to safety standards.
  • Candidates must be able to work all events including extended hours, nights, weekends, and holidays.

Matching Summary

Match Score: 75

The Albuquerque Convention Center is seeking a Line Cook for its Terrace View Cafe, responsible for delivering fine dining experiences and maintaining sanitation standards. The ideal candidate should have culinary training and experience in a high-volume environment, with the ability to work flexible hours, including weekends and holidays.

Skills & Requirements

Must-have

  • Maintain proper food temperatures
  • Follow opening and closing procedures
  • Ensure sanitation of work areas
  • Multi-task in fast-paced setting
  • Lift items up to 50 pounds

Nice-to-have

  • Strong line experience for Ala Carte Service
  • Team player with excellent service delivery
  • Knowledge of guest relations and etiquette

Key Requirements

  • At least 18 years of age
  • Three years working in a fast-paced high-end club or restaurant
  • High school diploma or equivalent
  • Culinary training preferred
  • Ability to read, speak, and write in English

Work Rights

Not specified

Tailored Resume

Cover Letter