SUPERVISOR

PROHOLA PTE. LTD.

Singapore
Not specified
North indian cuisine cooking skills
Haccp log maintenance and food safety
Team supervision and staff management
Prohola Pte. Ltd. is seeking a Supervisor to oversee kitchen operations, food preparation, and staff management in Singapore. The ideal candidate will have experience in North Indian cuisine, strong leadership skills, and a commitment to food safety and quality

Job Summary

  • The role involves preparing ingredients, cooking hot meals, and plating dishes while adhering to strict food safety and sanitation procedures.
  • Candidates must supervise a team to ensure cleanliness in kitchen and service areas while managing inventory and food costs within budget limits.
  • The position requires the ability to cook North Indian food, develop new menu items, and resolve customer complaints effectively.

Matching Summary

Match Score: 85

Prohola Pte. Ltd. is seeking a Supervisor to oversee kitchen operations, food preparation, and staff management in Singapore. The ideal candidate will have experience in North Indian cuisine, strong leadership skills, and a commitment to food safety and quality.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance and food safety
  • Team supervision and staff management
  • Menu planning and development
  • Inventory and cost control management

Nice-to-have

  • Creative improvisation of existing recipes
  • Customer complaint resolution skills
  • Collaborative team contribution
  • Shift work flexibility

Key Requirements

  • Ability to cook North Indian food
  • Experience supervising kitchen teams
  • Knowledge of HACCP and food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter