The Culinary Supervisor will coordinate the day-to-day operations of the kitchens while reporting directly to the Sous Chef or Executive Chef
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of the kitchens while reporting directly to the Sous Chef or Executive Chef.
Responsibilities include setting up food items, maintaining high-level sanitation awareness, and ensuring timely production of menu items according to company standards.
Legends is a holistic agency with over 300 years of combined leadership experience dedicated to delivering solutions for legendary brands across sports and entertainment.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of the kitchens while reporting directly to the Sous Chef or Executive Chef.
Skills & Requirements
Must-have
Fast-paced high-volume restaurant experience
Food safety and sanitation compliance
Team leadership and coordination skills
Opening and closing duty management
Inventory rotation and stock replenishment
Nice-to-have
Fine dining or catering background preferred
Strong guest relations and etiquette knowledge
Ability to work extended hours and holidays
Collaborative team-oriented mindset
Experience with event sheet inputting
Key Requirements
Minimum 2-3 years in fast-paced high-end club or restaurant
Professional culinary training or equivalent experience