Job Summary

• Four Seasons is powered by its people, fostering a collective of individuals who strive for betterment and treat each other with respect.
• The Assistant Director of Food & Beverage will collaborate with the Executive Chef and Sous Chefs to design effective menus and wine lists, ensuring quality and fair pricing.
• The company culture at Four Seasons breeds success and rewards it in many ways, encouraging employees to demonstrate commitment to teamwork, accountability, and continuous skill enhancement.

Matching Summary

Skills & Requirements

Key Requirements

• College degree in hotel/restaurant management or equivalent experience
• 2-3 years in multiple F&B department head roles
• Working knowledge of division operations
• Computer and F&B systems proficiency
• English language proficiency
• Mandarin speaking required
• Work authorization in China required

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