Cook

Savannah College of Art and Design

Savannah, GA, US
On-site
Collaborate with chef and kitchen manager
Cut trim carve and bone meats
Prepare food according to recipes
The cook will collaborate with the chef and kitchen manager to assist with food preparation, presentation, and line stocking

Job Summary

  • The cook will collaborate with the chef and kitchen manager to assist with food preparation, presentation, and line stocking.
  • Responsibilities include receiving supplies, cutting meats, and preparing various foods like sauces, vegetables, and soups according to recipes.
  • Employees must maintain strict food safety and personal hygiene protocols while working flexible hours that may include evenings and weekends.

Matching Summary

The cook will collaborate with the chef and kitchen manager to assist with food preparation, presentation, and line stocking.

Skills & Requirements

Must-have

  • Collaborate with chef and kitchen manager
  • Cut trim carve and bone meats
  • Prepare food according to recipes
  • Maintain food safety and hygiene standards

Nice-to-have

  • Experience in university dining environments
  • Ability to work flexible shifts including weekends
  • Strong teamwork and communication skills

Key Requirements

  • High school diploma or GED
  • At least one year of professional experience
  • Valid driver's license

Work Rights

Not specified

Tailored Resume

Cover Letter