Cook Ii

St. Regis Hotels & Resorts

Bal Harbour, FL, United States
On-site
Food preparation
Kitchen operations
Cooking techniques
Prepare ingredients for cooking, including portioning, chopping, and storing food

Job Summary

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
  • Maintain a clean and safe kitchen environment while adhering to quality and safety standards.

Matching Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Skills & Requirements

Must-have

  • food preparation
  • kitchen operations
  • cooking techniques
  • equipment operation
  • food safety standards
  • team collaboration
  • attention to detail

Nice-to-have

  • customer service
  • time management
  • creativity in cooking
  • positive attitude

Key Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter