The In-Room Dining Manager oversees all facets of the Room Service and Private Bar departments
Job Summary
The In-Room Dining Manager oversees all facets of the Room Service and Private Bar departments.
The manager must supervise the consistency, quality, and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites.
We are looking for individuals who have strong Food and Beverage experience and a thorough knowledge of guest service, cost control, labor control, merchandising, and accounting.
Matching Summary
The In-Room Dining Manager oversees all facets of the Room Service and Private Bar departments.
Skills & Requirements
Must-have
Food and beverage service consistency
Quality and efficiency of service
Inventory par stock maintenance
Guest service knowledge
Cost control
Labor control
Nice-to-have
Genuine heart in service
Commitment to luxury
Tranquil oasis setting
Connecting with people
Key Requirements
One to two years of previous employment in a related position