Cook - Sanford Center

Long Beach Convention & Entertainment Center

Long Beach, California, USA
Base: $18 ph; bonus/equity: not specified; benefit...
Part-time seasonal
Sanitary workstation
Properly labels and dates food
Minimizes waste
The Cook position at the Long Beach Convention & Entertainment Center involves the preparation of hot and cold foods under the direction of the Executive Chef, requiring a customer-oriented attitude and adherence to sanitary practices. This part-time seasonal role offers a starting pay of $18 per hour and requires flexibility for irregular hours

Job Summary

  • The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Executive Chef.
  • Maintains organized sanitary workstation at all times and assists in the preparation of cut vegetables, baked goods and cold sauces.
  • This position is part-time seasonal starting at $18 per hour.

Matching Summary

Match Score: 75

The Cook position at the Long Beach Convention & Entertainment Center involves the preparation of hot and cold foods under the direction of the Executive Chef, requiring a customer-oriented attitude and adherence to sanitary practices. This part-time seasonal role offers a starting pay of $18 per hour and requires flexibility for irregular hours.

Salary

Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Sanitary workstation
  • Properly labels and dates food
  • Minimizes waste
  • Follows approved recipes
  • High quality food in fast paced environment
  • Strong knowledge of sanitary practices

Nice-to-have

  • Positive, customer service oriented attitude
  • Work ethic encourages strong urgency and quality

Key Requirements

  • One year of experience in food service as a cook is preferred
  • Ability to read and understand English
  • Ability to lift 40 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter