Lead Line Cook

Erickson Senior Living

Springfield, Virginia, US
Starting at $26 commensurate with experience; bene...
Onsite
Minimum 1 year full-service cooking experience
Ability to lift objects up to 50 pounds
Availability to work weekends and holidays
The role involves overseeing the entire food preparation process from pre-preparation to plate presentation while maintaining a clean and sanitary production area

Job Summary

  • The role involves overseeing the entire food preparation process from pre-preparation to plate presentation while maintaining a clean and sanitary production area.
  • Team members enjoy quality of life benefits including most shifts ending before 9pm, PTO, volunteer hours, and a 30% discount on food at on-site dining venues.
  • The position requires direct daily kitchen production management, monitoring menu accuracy, and supervising culinary and utility staff on a shift-to-shift basis.

Matching Summary

The role involves overseeing the entire food preparation process from pre-preparation to plate presentation while maintaining a clean and sanitary production area.

Salary

Starting at $26 commensurate with experience; Benefits: Medical, dental, vision, 401k with 3% match; Discount: 30% off food and drinks

Skills & Requirements

Must-have

  • Minimum 1 year full-service cooking experience
  • Ability to lift objects up to 50 pounds
  • Availability to work weekends and holidays
  • Supervisory and coaching skills preferred

Nice-to-have

  • Experience with therapeutic diet restrictions
  • Knowledge of food safety and temperature control
  • Commitment to diversity and inclusion culture

Key Requirements

  • 1 year full-service cooking experience
  • Lift and move objects up to 50 pounds
  • Weekend and holiday availability

Work Rights

Not specified

Tailored Resume

Cover Letter