Chef De Rang, Demi-chef De Rang, Commis De Rang, ( Montreux Jazz Café/terrasse Petit Palais) - Cdd ( F/h/x) - Printemps 2026)

Fairmont Le Montreux Palace

Montreux, Switzerland
Not specified; benefits: housing available; meal p...
On-site
3+ years hospitality experience for chef de rang
1-2 years experience for demi-chef de rang
6 months minimum experience for commis de rang
The Fairmont Le Montreux Palace is seeking passionate individuals for the roles of Chef De Rang, Demi-chef De Rang, and Commis De Rang at the Montreux Jazz Café and Petit Palais terrace, set to begin in Spring 2026. Candidates should possess relevant experience in hospitality and a strong commitment to quality service in a dynamic, upscale environment

Job Summary

  • Candidates will serve guests at the prestigious Montreux Jazz Café and Terrasse du Petit Palais within the Fairmont Le Montreux Palace.
  • The role requires mastering wine pairing, managing inventory, and ensuring strict adherence to LQA service standards.
  • Employees receive benefits including potential housing, daily meals, and exclusive discounts on Accor group properties.

Matching Summary

Match Score: 85

The Fairmont Le Montreux Palace is seeking passionate individuals for the roles of Chef De Rang, Demi-chef De Rang, and Commis De Rang at the Montreux Jazz Café and Petit Palais terrace, set to begin in Spring 2026. Candidates should possess relevant experience in hospitality and a strong commitment to quality service in a dynamic, upscale environment.

Salary

Not specified; Benefits: Housing available; Meal provided per day worked; Group discounts included

Skills & Requirements

Must-have

  • 3+ years hospitality experience for Chef de Rang
  • 1-2 years experience for Demi-Chef de Rang
  • 6 months minimum experience for Commis de Rang
  • Fluent French and excellent English skills
  • Knowledge of Montreux Jazz Café concepts
  • Wine knowledge and silverware mastery
  • Ability to work under pressure

Nice-to-have

  • Third language proficiency
  • 4 or 5-star hotel experience
  • Service diploma recognized
  • Team motivation capabilities
  • Flexibility across departments

Key Requirements

  • Swiss work permit or EU-17/UE-8 citizenship required
  • Minimum 6 months to 3 years prior service experience
  • Valid service diploma is an asset
  • Strong presentation and professional demeanor

Work Rights

Must have Swiss work permit or be from EU-17/UE-8 countries

Tailored Resume

Cover Letter