The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across the resort, including restaurants, banquets, special events, and private in-residence dining experiences
Job Summary
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across the resort, including restaurants, banquets, special events, and private in-residence dining experiences.
This role ensures exceptional quality, consistency, and service while maintaining operational efficiency and a high-performing culinary team.
Four Seasons offers highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level, shuttle service, and complimentary dry cleaning for employee uniforms.
Matching Summary
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across the resort, including restaurants, banquets, special events, and private in-residence dining experiences.
Skills & Requirements
Must-have
Oversee multi-outlet culinary operations
Ensure culinary excellence and consistency
Lead, train, and develop culinary teams
Manage costs, inventory, and operational efficiency
Deliver exceptional guest experiences
Nice-to-have
Commitment to luxury with genuine heart
Positive, collaborative kitchen culture
Taste for the undiscovered and extraordinary
Genuine heart and connection
Key Requirements
Proficiency in English and Spanish
Culinary degree or equivalent professional training
5+ years of experience in luxury resorts
3-5 years of experience in leadership roles
Experience in pastry design and production is an asset