Base: $25.85 - $49.08phly; bonus/equity: not speci...
Onsite
Prepare food per sanitary regulations
Operate gas and electric cooking equipment
Maintain haccp food safety standards
The Center for Integration Science is seeking a Per Diem Cook to prepare meals at Nantucket Cottage Hospital, emphasizing safe food handling and adherence to dietary standards. This role requires previous cooking experience and certifications in food safety, with a focus on teamwork and patient satisfaction
Job Summary
This year-round per diem position on Nantucket supports Mass General Brigham's mission of providing exceptional patient care through high-performing teams.
The role involves preparing meals for all contract meals, including therapeutic diets, while strictly adhering to established infection control procedures and HACCP principles.
Candidates must be available for rotating shifts, weekends, holidays, and potential overtime to ensure continuous food service operations in the hospital environment.
Matching Summary
Match Score: 85
The Center for Integration Science is seeking a Per Diem Cook to prepare meals at Nantucket Cottage Hospital, emphasizing safe food handling and adherence to dietary standards. This role requires previous cooking experience and certifications in food safety, with a focus on teamwork and patient satisfaction.
Salary
Base: $25.85 - $49.08/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement, differentials, premiums, and bonuses offered
Skills & Requirements
Must-have
Prepare food per sanitary regulations
Operate gas and electric cooking equipment
Maintain HACCP food safety standards
Supervise staff during manager absence
Handle therapeutic diet preparations
Lift up to fifty pounds unassisted
Nice-to-have
Ability to handle stress in emergencies
Tactful communication with patients and colleagues
Experience with outside catering functions
Rapport building with health professionals
Participation in performance improvement projects
Key Requirements
High School Diploma or GED required
1 year of previous cooking experience required
ServSafe Food Safety Certification within 3 months