Concessions Supervisor - Talking Sticks Resorts Amphitheatre

ASML

Not specified
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service compliance
The Concessions Supervisor position at ASML is responsible for overseeing concessions, vending, and in-seat service operations at the Talking Stick Resorts Amphitheatre. The role emphasizes training staff, managing inventory, ensuring compliance with service standards, and maintaining food quality, all while providing excellent customer service

Job Summary

  • The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality at the Talking Sticks Resorts Amphitheatre.
  • Responsibilities include training and counseling event staff, managing daily operations, and enforcing strict health and safety compliance standards.
  • Legends is a holistic agency with over 300 years of collective leadership experience dedicated to delivering solutions for legendary brands.

Matching Summary

Match Score: 75

The Concessions Supervisor position at ASML is responsible for overseeing concessions, vending, and in-seat service operations at the Talking Stick Resorts Amphitheatre. The role emphasizes training staff, managing inventory, ensuring compliance with service standards, and maintaining food quality, all while providing excellent customer service.

Skills & Requirements

Must-have

  • Manage event day staff interactions
  • Control high volume food beverage inventory
  • Enforce responsible alcohol service compliance
  • Maintain sanitation and food quality standards
  • Work extended hours nights weekends holidays
  • Lift carry items up to 50 pounds
  • Perform physical inventory audits and reconciliations

Nice-to-have

  • Strong attention to detail skills
  • Elevated time management abilities
  • Ability to multitask in fast paced setting
  • Team oriented collaborative approach
  • Fluent English communication skills

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city requirements for alcoholic beverage service
  • Ability to work fluently in English
  • Sufficient mobility for constant reaching bending stooping

Work Rights

Not specified

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