Senior Dishroom Attendant

bwh.harvard.edu

Boston, Massachusetts, United States
Base: $18.58 - $26.58phly; bonus/equity: not speci...
Fully remote
5-7 years directly related experience
Wash trim cut meats and vegetables
Maintain cleanliness of equipment and utensils
This lead position guides junior staff while ensuring all food items are prepared correctly according to established time frames and standardized recipes

Job Summary

  • This lead position guides junior staff while ensuring all food items are prepared correctly according to established time frames and standardized recipes.
  • The role requires maintaining the cleanliness of preparation equipment, plates, silverware, and storage areas while organizing refrigerators and freezers.
  • Candidates must possess moderate physical stamina for long periods of standing and lifting up to 50 pounds in an onsite hospital setting.

Matching Summary

This lead position guides junior staff while ensuring all food items are prepared correctly according to established time frames and standardized recipes.

Salary

Base: $18.58 - $26.58/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement, differentials, premiums, and bonuses offered

Skills & Requirements

Must-have

  • 5-7 years directly related experience
  • Wash trim cut meats and vegetables
  • Maintain cleanliness of equipment and utensils

Nice-to-have

  • Ability to work independently as team player
  • Experience guiding junior staff members
  • Knowledge of standardized recipes

Key Requirements

  • High School Diploma or Equivalent preferred
  • ServSafe Food Handler Certification preferred
  • 5-7 years directly related experience required

Work Rights

Not specified

Tailored Resume

Cover Letter