Culinary Supervisor - White River Amphitheater

Legends Global

$20.82-$27.00 ph; not specified; not specified
Coordinate daily kitchen operations
Food preparation and standards
Maintain cleanliness and sanitation
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.
  • Responsibilities include leading a team, maintaining food quality and safety standards (HACCP), and ensuring kitchen cleanliness.
  • The role requires professional culinary training or experience in high-volume dining, the ability to work extended hours, and physical stamina.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Concessions Chef.

Salary

$20.82-$27.00 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Food preparation and standards
  • Maintain cleanliness and sanitation
  • Inventory management
  • Team leadership and guest service

Nice-to-have

  • Exceeding guest expectations
  • Adhere to uniform guidelines
  • Participate as a team player

Key Requirements

  • Professional culinary education or fine dining/catering experience
  • Food safety certification
  • Ability to read, speak, and write English
  • Ability to lift, push, pull approximately 50lbs
  • Availability for all Stadium events, late nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter