Food & Beverage Manager

Eurest

Fort Worth, TX, US
Base: $73,000-$85,000/annually; bonus/equity: not ...
On-site
Supervise evening operations
Ensure guest satisfaction
Manage financial performance
As the manager of Food & Beverage, you will be responsible for supervising evening operations from 1p.m.–11p.m. (weekends as needed), ensuring seamless coordination between kitchen and FOH, maintain a clean, organized, and efficient restaurant environment, and developing and maintaining standard operating procedures to ensure consistency and compliance

Job Summary

  • As the manager of Food & Beverage, you will be responsible for supervising evening operations from 1p.m.–11p.m. (weekends as needed), ensuring seamless coordination between kitchen and FOH, maintain a clean, organized, and efficient restaurant environment, and developing and maintaining standard operating procedures to ensure consistency and compliance.
  • Manages financial performance to budgets, focusing on payroll, cash and receipts, productivity, food costs, security of funds and operating expenses and adheres to cash management policies.
  • Associates at Eurest are offered many fantastic benefits including Medical, Dental, Vision, Retirement Plan, and Paid Time Off.

Matching Summary

As the manager of Food & Beverage, you will be responsible for supervising evening operations from 1p.m.–11p.m. (weekends as needed), ensuring seamless coordination between kitchen and FOH, maintain a clean, organized, and efficient restaurant environment, and developing and maintaining standard operating procedures to ensure consistency and compliance.

Salary

Base: $73,000-$85,000/annually; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life Insurance/ AD Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave

Skills & Requirements

Must-have

  • Supervise evening operations
  • Ensure guest satisfaction
  • Manage financial performance
  • Maintain standard operating procedures

Nice-to-have

  • Innovative and high performing
  • Enthusiastic and committed to quality
  • Limitless opportunities for career growth

Key Requirements

  • Minimum 3 years’ experience high volume food establishment
  • Experience in bar setting required
  • Customer service experience a must
  • Experience with food cost
  • Inventory
  • Labor Costs

Work Rights

Not specified

Tailored Resume

Cover Letter