Shared-use Kitchen Manager

University of Arkansas System Division of Agriculture

Fayetteville, AR, US
Commensurate with education + experience; not spec...
**
Bachelor's degree required
5 years professional experience in culinary arts
Manage shared-use commissary kitchen operations
** The University of Arkansas System Division of Agriculture is seeking a Shared-use Kitchen Manager for its Arkansas Food Innovation Center. The role involves managing daily kitchen operations, supporting food entrepreneurs, and contributing to program development, with an emphasis on leadership and operational excellence. **

Job Summary

  • The position involves leading the daily operations of a state-of-the-art 45,000-square-foot food processing and research facility designed to empower local food entrepreneurs.
  • Key responsibilities include managing tenant onboarding, ensuring strict adherence to sanitation and food safety standards, and providing technical assistance to support business growth.
  • The University of Arkansas System Division of Agriculture offers a vibrant work environment that promotes a healthy work-life balance for its over 1400 employees.

Matching Summary

Match Score: 75

** The University of Arkansas System Division of Agriculture is seeking a Shared-use Kitchen Manager for its Arkansas Food Innovation Center. The role involves managing daily kitchen operations, supporting food entrepreneurs, and contributing to program development, with an emphasis on leadership and operational excellence. **

Salary

Commensurate with education and experience; Not specified; Benefits eligible: Yes

Skills & Requirements

Must-have

  • Bachelor's degree required
  • 5 years professional experience in culinary arts
  • Manage shared-use commissary kitchen operations
  • Ensure compliance with food safety standards
  • Oversee tenant onboarding and scheduling

Nice-to-have

  • Experience supporting food startups
  • Grant writing and program development skills
  • Strong leadership and communication abilities
  • Mentorship of food entrepreneurs
  • Networking event coordination experience

Key Requirements

  • Bachelor's degree
  • Minimum 5 years professional experience
  • Proof of legal authority to work in US

Work Rights

Must have proof of legal authority to work in the United States

Tailored Resume

Cover Letter