Chef/kitchen Manager - Stehekin

Giants Ridge

Stehekin, WA, US
Base: $32.00 usd hourly; bonus/equity: not specifi...
Plan daily food and beverage operations
Manage p&l statement and budget compliance
Supervise and train management and staff
The Food & Beverage Manager is responsible for all aspects of unit operations including food, beverage, equipment, and property to fulfill financial goals

Job Summary

  • The Food & Beverage Manager is responsible for all aspects of unit operations including food, beverage, equipment, and property to fulfill financial goals.
  • This role requires recruiting, supervising, training, and directing the unit's management and staff while maintaining high performance levels.
  • Guest Services is a premier hospitality management company seeking a leader to ensure exceptional customer service and operational excellence.

Matching Summary

The Food & Beverage Manager is responsible for all aspects of unit operations including food, beverage, equipment, and property to fulfill financial goals.

Salary

Base: $32.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Plan daily food and beverage operations
  • Manage P&L statement and budget compliance
  • Supervise and train management and staff
  • Ensure safe facility and sanitation standards
  • Resolve customer inquiries and complaints

Nice-to-have

  • Demonstrated talent for interacting with diverse people
  • Ability to work well as a team leader
  • Strong problem-solving abilities in fast-paced environment
  • Actively looks for ways to assist customers

Key Requirements

  • High School Diploma or GED required
  • At least 3 years of related management experience
  • Bachelor's or Business Degree preferred
  • Food Safety Certification a plus

Work Rights

Not specified

Tailored Resume

Cover Letter