Monitors the food service operation to ensure production of top quality products and service, performing inventory management to maintain high valuation and minimal waste.
Base: $19.50 - $23.00 per hour; Bonus/Equity: Not specified; Benefits: Free meals, parking, uniforms, union pension, subsidized health insurance, Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts
Must-have
Nice-to-have
Not specified